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Honey Walnut Shrimp Recipe

Honey Walnut Shrimp Recipe

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Ingredients

Count

Nutrition

3954

Calories

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Ingredients:

Serving

Directions:

Boil the walnut pieces for 5 minutes. Drain well. Spread the sugar on a piece of wax paper. Roll the walnut pieces in the sugar and allow to dry.
Heat oil . While waiting for oil to heat, mix the egg with the cornstarch to form a batter. Dip the shrimp in the egg batter. Deep-fry the shrimp until they turn golden brown. Remove from the wok with a slotted spoon and drain on paper towels. Cool.
Combine the honey, mayonnaise, lemon juice, and coconut milk. Mix in with the shrimp. Serve on a platter with the sugared walnuts arranged around the shrimp

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3953.99 Kcal (16555 kJ)
Calories from fat	3510.93 Kcal
		% Daily Value*
Total Fat	390.1g	600%
Cholesterol	156.29mg	52%
Sodium	1466.71mg	61%
Potassium	390.7mg	8%
Total Carbs	114.24g	38%
Sugars	63.74g	255%
Dietary Fiber	3.93g	16%
Protein	20.09g	40%
Vitamin C	5.6mg	9%
Iron	3mg	16%
Calcium	74mg	7%

Amount Per 100 g
Calories	622.56 Kcal (2607 kJ)
Calories from fat	552.8 Kcal
		% Daily Value*
Total Fat	61.42g	600%
Cholesterol	24.61mg	52%
Sodium	230.94mg	61%
Potassium	61.52mg	8%
Total Carbs	17.99g	38%
Sugars	10.04g	255%
Dietary Fiber	0.62g	16%
Protein	3.16g	40%
Vitamin C	0.9mg	9%
Iron	0.5mg	16%
Calcium	11.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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