Chocolate Croissant Pudding Recipe

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Chocolate Croissant Pudding
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Ingredients
13
Count
Nutrition
570
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Wild Turkey sauce:.
  2. In a small saucepan, Combine the milk, vanilla bean and seeds in a saucepan. Bring just to a boil. Remove from the heat; infuse for 5 minutes, then strain.
  3. In an electric mixer or with a whisk, beat the egg yolks with the sugar until pale and thickened. Pour about one-fourth of the hot milk into the egg yolk mixture and mix until well combined, then return the yolk mixture to the pan with the rest of the milk and stir constantly over medium low heat until thickened. Do not allow to boil.
  4. Strain into a clean pan and add the liqueur. Chill.
  5. Pudding:.
  6. Heat the oven to 350 degrees. Place the croissant halves on a baking sheet and toast until golden brown, about 8 to 10 minutes. Remove from the oven and cool. Break into half-inch pieces and set aside.
  7. Heat the cream with the vanilla bean in a saucepan over medium low heat until it just simmers. Remove from the heat; infuse for 5 minutes. Remove vanilla bean.
  8. In a medium mixing bowl, whisk the egg yolks and sugar together until pale and thickened. Gradually whisk the warm cream into the egg yolks, then return to a clean saucepan. Over medium low heat, bring the mixture to just below a boil, stirring constantly until thickened, about 8 minutes. Immediately remove from heat.
  9. Combine the croissant pieces and chopped chocolate in a bowl. Divide mixture evenly among 6 (8-ounce) ramekins. Spoon the warm custard over the mixture, pressing down with a fork to be sure all the pieces of croissant are soaked.
  10. Place the ramekins in a roasting pan and pour in enough very hot water to come halfway up their sides. Bake at 350 degrees, until just set, 25 to 30 minutes. At this stage, the puddings can be cooled and refrigerated for several hours or overnight.
  11. Before serving, place in a 400-degree oven and heat for 4 to 5 minutes, or until warm throughout. Dust the top of each warm pudding with a little powdered sugar and serve with chilled sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.22 Kcal (2387 kJ)
Calories from fat 267.57 Kcal
% Daily Value*
Total Fat 29.73g 46%
Cholesterol 342.42mg 114%
Sodium 303.51mg 13%
Potassium 317.63mg 7%
Total Carbs 64.38g 21%
Sugars 42.28g 169%
Dietary Fiber 1.9g 8%
Protein 15.89g 32%
Vitamin C 0.8mg 1%
Iron 2.3mg 13%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 218.08 Kcal (913 kJ)
Calories from fat 102.33 Kcal
% Daily Value*
Total Fat 11.37g 46%
Cholesterol 130.96mg 114%
Sodium 116.08mg 13%
Potassium 121.48mg 7%
Total Carbs 24.62g 21%
Sugars 16.17g 169%
Dietary Fiber 0.73g 8%
Protein 6.08g 32%
Vitamin C 0.3mg 1%
Iron 0.9mg 13%
Calcium 60.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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