Directions:
- Heat oven to 400°F Halve the tomatoes and put them, cut side up, in a single layer in a large ovenproof dish or baking tray.
- Tuck a sliver of garlic into each tomato half and scatter over most of the thyme leaves. Drizzle with the oil, season generously, then bake for 30-40 mins or until the tomatoes are soft and juicy. Leave to cool.
- Can be roasted and chilled up to 3 days ahead. Bring to room temperature before serving.
- To serve, carefully lift the tomatoes onto a serving plate and pour over some of the juices from the roasting dish.
- Whisk together the honey, vinegar, mustard and a little seasoning to make a dressing, drizzle over the tomatoes and scatter with a few more thyme leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.79 Kcal (275 kJ) | ||
| Calories from fat | 21.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Sodium | 14.94mg | 1% | |
| Potassium | 235.53mg | 5% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.56 Kcal (249 kJ) | ||
| Calories from fat | 19.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 4% | |
|---|---|---|---|
| Sodium | 13.53mg | 1% | |
| Potassium | 213.22mg | 5% | |
| Total Carbs | 9.62g | 4% | |
| Sugars | 8.49g | 38% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 12.2mg | 22% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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