Honey Roasted Vidalia Onions |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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The owner of the company I used to work at sent everyone a 5 lb box of Vidalia onions every year. This was included on a recipe brochure one year from the farm. I was surprised at how much I liked them, and they are healthy too. Ingredients:
2 large vidalia onions |
1 tablespoon water |
1/4 cup honey |
1 tablespoon butter, melted |
1 teaspoon paprika |
1/2 teaspoon salt |
1/2 teaspoon curry powder |
1/8 teaspoon ground red pepper (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Peel onions and cut in half crosswise.
3. Place onions, cut sides down, in an 8 inch square baking dish, drizzle with water. Cover with foil and bake for 30 minutes.
4. Combine honey and remaining ingredients.
5. Turn onions over. Brush half of the honey mixture over the onions.
6. Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.
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