Honey-Pecan Finger Pies Recipe

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Honey-Pecan Finger Pies
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Ingredients:

  • 1 1/4 cups flour
  • 1/3 cup sugar
  • 2/3 cup sugar
  • 1/2 cup honey
  • 1/4 tsp salt
  • 1 1/2 tsp vanilla extract
  • 1 cup pecans

Directions:

  1. Combine 1 1/4 cups flour and 1/3 cup sugar in a bowl; cut 1/2 cup butter into flour mixture with a pastry blender until mixture resembles coarse meal.
  2. Press firmly and evenly into an ungreased 9x13 inch pan.
  3. Bake at 375* for 10 to 15 minutes or until edges are lightly browned.
  4. Combine 2/3 cup sugar and remaining ingredients; pour over prepared crust.
  5. Bake at 375* for 20 to 25 minutes, shielding with foil the last 5 minutes, if necessary.
  6. Cool on a wire rack.
  7. Cut into 1 1/2-x1-inch bars.
  8. Yield: 4 1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1272.93 Kcal (5330 kJ)
Calories from fat 759.39 Kcal
% Daily Value*
Total Fat 84.38g 130%
Cholesterol 158.11mg 53%
Sodium 1226.15mg 51%
Potassium 412.62mg 9%
Total Carbs 124.49g 41%
Sugars 66.72g 267%
Dietary Fiber 10.68g 43%
Protein 15.63g 31%
Vitamin C 1mg 2%
Vitamin A 0.4mg 12%
Iron 5.2mg 29%
Calcium 205.7mg 21%
Amount Per 100 g
Calories 470.15 Kcal (1968 kJ)
Calories from fat 280.47 Kcal
% Daily Value*
Total Fat 31.16g 130%
Cholesterol 58.4mg 53%
Sodium 452.87mg 51%
Potassium 152.4mg 9%
Total Carbs 45.98g 41%
Sugars 24.64g 267%
Dietary Fiber 3.94g 43%
Protein 5.77g 31%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 12%
Iron 1.9mg 29%
Calcium 76mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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