Directions:
- Grease a 9x9 pan.
- Heat sugar and honey or corn syrup just to boiling in medium saucepan over medium heat, stirring occasionally.
- Remove from heat.
- Stir in peanut butter until smooth.
- Stir in cereal and peanuts until evely coated.
- Pat mixture evenly in pan, using back of greased spoon.
- Cool 1 hour.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.35 Kcal (2589 kJ) | ||
| Calories from fat | 264.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 45% | |
|---|---|---|---|
| Sodium | 66.56mg | 3% | |
| Potassium | 381.27mg | 8% | |
| Total Carbs | 61.12g | 20% | |
| Sugars | 52.88g | 212% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 478.41 Kcal (2003 kJ) | ||
| Calories from fat | 204.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 45% | |
|---|---|---|---|
| Sodium | 51.5mg | 3% | |
| Potassium | 294.99mg | 8% | |
| Total Carbs | 47.29g | 20% | |
| Sugars | 40.92g | 212% | |
| Dietary Fiber | 3.19g | 16% | |
| Protein | 8.24g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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