Peanut Butter Popcorn Recipe

Posted by
Rate It!
Peanut Butter Popcorn
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3-1/2 quarts popped popcorn
  • 1 cup sugar
  • 1 cup honey

Directions:

  1. Place popcorn in a large bowl and set aside. In a heavy saucepan, combine sugar and honey; bring to a boil over medium heat; stirring constantly. Boil for 5 minutes, stirring constantly. Remove from the heat. Add peanut butter; stir until blended.
  2. Pour over popcorn mixture; toss gently to coat. Cool completely on waxed paper. Store in airtight containers or plastic bags. Yield: 14 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.46 Kcal (1032 kJ)
Calories from fat 86.53 Kcal
% Daily Value*
Total Fat 9.61g 15%
Sodium 4.91mg 0%
Potassium 176.37mg 4%
Total Carbs 38.72g 13%
Sugars 29.81g 119%
Dietary Fiber 2.67g 11%
Protein 5.46g 11%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 416.21 Kcal (1743 kJ)
Calories from fat 146.13 Kcal
% Daily Value*
Total Fat 16.24g 15%
Sodium 8.3mg 0%
Potassium 297.86mg 4%
Total Carbs 65.39g 13%
Sugars 50.34g 119%
Dietary Fiber 4.52g 11%
Protein 9.23g 11%
Vitamin C 0.4mg 0%
Iron 1mg 3%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top