Directions:
- In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
- Form into 30 balls, 1-inch each.
- Place in a greased 13x9 inch baking dish.
- Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
- In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
- Cook and stir 2 minutes more; reduce heat.
- Stir in remaining mustard until smooth.
- Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
- Serve with remaining sauce as a dip for meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.31 Kcal (5097 kJ) | ||
| Calories from fat | 374.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.57g | 64% | |
|---|---|---|---|
| Cholesterol | 250.19mg | 83% | |
| Sodium | 2020.17mg | 84% | |
| Potassium | 1669.77mg | 36% | |
| Total Carbs | 140.5g | 47% | |
| Sugars | 84.22g | 337% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 77.91g | 156% | |
| Vitamin C | 79.6mg | 133% | |
| Iron | 7.8mg | 43% | |
| Calcium | 552.6mg | 55% | |
| Amount Per 100 g | |||
| Calories | 195.14 Kcal (817 kJ) | ||
| Calories from fat | 59.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 64% | |
|---|---|---|---|
| Cholesterol | 40.11mg | 83% | |
| Sodium | 323.84mg | 84% | |
| Potassium | 267.67mg | 36% | |
| Total Carbs | 22.52g | 47% | |
| Sugars | 13.5g | 337% | |
| Dietary Fiber | 1.25g | 31% | |
| Protein | 12.49g | 156% | |
| Vitamin C | 12.8mg | 133% | |
| Iron | 1.2mg | 43% | |
| Calcium | 88.6mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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