Honey-Mustard Chicken Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees. Combine mustard and honey in a small bowl. Stir in dill and orange peel.
Line a baking sheet with foil. Place chicken, skin-side down, on prepared pan. Brush sauce on top of chicken; coat well.
Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce.
Brush skin with remaining sauce. Bake until juices run clear when thickest portion of meat is pierced with a knife. About 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.2 Kcal (1931 kJ)
Calories from fat	135.22 Kcal
		% Daily Value*
Total Fat	15.02g	23%
Cholesterol	668.91mg	223%
Sodium	454.15mg	19%
Potassium	712.99mg	15%
Total Carbs	27.35g	9%
Sugars	23.14g	93%
Dietary Fiber	0.78g	3%
Protein	52.01g	104%
Vitamin C	38.6mg	64%
Vitamin A	8.5mg	283%
Iron	15mg	83%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	138.4 Kcal (579 kJ)
Calories from fat	40.58 Kcal
		% Daily Value*
Total Fat	4.51g	23%
Cholesterol	200.74mg	223%
Sodium	136.29mg	19%
Potassium	213.97mg	15%
Total Carbs	8.21g	9%
Sugars	6.94g	93%
Dietary Fiber	0.23g	3%
Protein	15.61g	104%
Vitamin C	11.6mg	64%
Vitamin A	2.6mg	283%
Iron	4.5mg	83%
Calcium	17mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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