Honey Mustard Recipe

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Honey Mustard
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Ingredients:

Directions:

  1. In a small saucepan, bring vinegar to a boil.
  2. Remove from heat and whisk in mustard powder; cover and allow to stand 6 hours or overnight.
  3. Whisk in the honey and egg yolks, and replace the pan on low heat, cooking and stirring until mixture is thickened, about 5 minutes.
  4. Remove from heat and cool.
  5. Store mustard refrigerated in airtight container for up to 1 month; pairs well with sandwiches, chicken, ribs, and soft pretzels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.94 Kcal (2436 kJ)
Calories from fat 100.9 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 186mg 62%
Sodium 82.71mg 3%
Potassium 163.01mg 3%
Total Carbs 109.59g 37%
Sugars 93.12g 372%
Protein 12.71g 25%
Vitamin C 2mg 3%
Iron 1mg 6%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 170.2 Kcal (713 kJ)
Calories from fat 29.51 Kcal
% Daily Value*
Total Fat 3.28g 17%
Cholesterol 54.4mg 62%
Sodium 24.19mg 3%
Potassium 47.67mg 3%
Total Carbs 32.05g 37%
Sugars 27.24g 372%
Protein 3.72g 25%
Vitamin C 0.6mg 3%
Iron 0.3mg 6%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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