Honey-Lemon Butter Recipe

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Honey-Lemon Butter
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Ingredients:

Directions:

  1. Stir together first 3 ingredients. Roll mixture on wax paper, forming a 6-inch-long log. Roll log in chopped pecans. Wrap in wax paper; chill 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1799.4 Kcal (7534 kJ)
Calories from fat 1619.29 Kcal
% Daily Value*
Total Fat 179.92g 277%
Cholesterol 254.92mg 85%
Sodium 22.6mg 1%
Potassium 556.24mg 12%
Total Carbs 53.96g 18%
Sugars 40.4g 162%
Dietary Fiber 10.7g 43%
Protein 13.51g 27%
Vitamin C 1.8mg 3%
Vitamin A 1.1mg 38%
Iron 3.7mg 21%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 645.57 Kcal (2703 kJ)
Calories from fat 580.95 Kcal
% Daily Value*
Total Fat 64.55g 277%
Cholesterol 91.46mg 85%
Sodium 8.11mg 1%
Potassium 199.56mg 12%
Total Carbs 19.36g 18%
Sugars 14.5g 162%
Dietary Fiber 3.84g 43%
Protein 4.85g 27%
Vitamin C 0.6mg 3%
Vitamin A 0.4mg 38%
Iron 1.3mg 21%
Calcium 42.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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