Lavender Custard Recipe

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Ingredients:

Serving

1/2 cup heavy whipping cream
1/2 cup milk
2 tbsp honey
2 tbsp sugar
1/4 tsp salt
7 lavender flowers (or buds)
2 large egg yolks
1/2 cup whipped cream , whipped

Directions:

Combine cream, milk, honey, sugar, salt and lavender flowers (or buds) in double boiler.
Cook for 10 minutes over hot simmering water, stir frequently.
In a small bowl, beat the egg yolks. Add 1/2 cup of custard to the yolks, mixing well.
Return yolks mixture to double boiler and stir until thickens. Remove from heat.
Strain custard to remove lavender and put in a bowl. Put waxed paper across custard to cover and prevent skin from forming.
Chill until set and before serving, add whipped cream folding into custard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.66 Kcal (2850 kJ)
Calories from fat	432.45 Kcal
		% Daily Value*
Total Fat	48.05g	74%
Cholesterol	229.71mg	77%
Sodium	593.85mg	25%
Potassium	203.07mg	4%
Total Carbs	50.83g	17%
Sugars	49.12g	196%
Protein	9.05g	18%
Vitamin C	0.5mg	1%
Iron	1mg	6%
Calcium	127.7mg	13%

Amount Per 100 g
Calories	129.71 Kcal (543 kJ)
Calories from fat	82.41 Kcal
		% Daily Value*
Total Fat	9.16g	74%
Cholesterol	43.78mg	77%
Sodium	113.17mg	25%
Potassium	38.7mg	4%
Total Carbs	9.69g	17%
Sugars	9.36g	196%
Protein	1.72g	18%
Vitamin C	0.1mg	1%
Iron	0.2mg	6%
Calcium	24.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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