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Honey Ginger Buttercream Frosting Recipe

Honey Ginger Buttercream Frosting Recipe

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Ingredients

Count

Nutrition

5125

Calories

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Ingredients:

Serving

3/4 cups-/1 1/2 sticks, butter softened to room temp .
1 cup powdered sugar
1/4- to-1/2 cup honey
2-3 tsp. fresh grated ginger
1/2 tsp. vanilla
1/2 cup,finely minced crystallized ginger

Directions:

Beat butter in medium bowl until creamy.Add sugar beat on high until smooth.Add honey and grated or dry ginger.(The recipe called for 1/2 cup honey but I used less).
Beat another minute,before adding vanilla.Continue to beat 3 more minutes.Stir in crystallized ginger by hand.
This frosted a 9X13 cake.If frosting a layer cake I would double recipe.
When cake frosted,chill to set frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5125.3 Kcal (21459 kJ)
Calories from fat	2533.03 Kcal
		% Daily Value*
Total Fat	281.45g	433%
Cholesterol	366.04mg	122%
Sodium	3501.44mg	146%
Potassium	7539.77mg	160%
Total Carbs	645.39g	215%
Sugars	401.4g	1606%
Dietary Fiber	0.1g	0%
Protein	33g	66%
Vitamin C	1.9mg	3%
Vitamin A	1.7mg	57%
Iron	0.1mg	0%
Calcium	276.7mg	28%

Amount Per 100 g
Calories	470.62 Kcal (1970 kJ)
Calories from fat	232.59 Kcal
		% Daily Value*
Total Fat	25.84g	433%
Cholesterol	33.61mg	122%
Sodium	321.51mg	146%
Potassium	692.33mg	160%
Total Carbs	59.26g	215%
Sugars	36.86g	1606%
Dietary Fiber	0.01g	0%
Protein	3.03g	66%
Vitamin C	0.2mg	3%
Vitamin A	0.2mg	57%
Calcium	25.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

125.9

Points
145

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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