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Honey Garlic Focaccia with Rosemary and Roasted Peppers Recipe

Honey Garlic Focaccia with Rosemary and Roasted Peppers Recipe

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Honey Garlic Focaccia with Rosemary and Roasted Peppers

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Ingredients:

Serving

2 1/2-3 cups all-purpose flour
1 package fast rising yeast
1 tsp salt
3/4 cup water
5 tbsp honey
1 tbsp olive oil
1 tbsp finely chopped fresh garlic
cornmeal
6 tbsp chopped roasted red peppers, drained
2 tsp chopped fresh rosemary

Directions:

In large bowl, combine 2 cups flour, undissolved yeast and salt.
Heat water, 4 T honey and oil until very warm (120° to 130°F); stir into dry ingredients.
Stir in garlic and enough remaining flour to make soft dough.
Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
Cover; let rest 10 minutes.
Divide dough into 6 equal pieces.
Roll each to 4 x 5-inch oval.
Sprinkle 2 large baking sheets with cornmeal.
Place dough pieces on sheets.
Sprinkle each piece with 1 tablespoon roasted pepper and 1/4 teaspoon rosemary.
Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
Bake at 400 °F for 12 to 15 minutes or until done.
Warm remaining 1 tablespoon honey; drizzle on top of focaccias.
Remove from sheets; cool on wire rack.
Bread Machine Variation 1 (all-size machines): Measure 2-2/3 cups flour, yeast, salt, water, 1/4 cup honey, oil and garlic into bread machine pan as suggested by manufacturer.
Process on dough/manual cycle.
When complete, remove dough to floured surface; knead in additional flour if necessary to make dough easy to handle.
Roll out dough and proceed as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.17 Kcal (1207 kJ)
Calories from fat	26.41 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Sodium	391.5mg	16%
Potassium	90.83mg	2%
Total Carbs	58.99g	20%
Sugars	14.81g	59%
Dietary Fiber	1.93g	8%
Protein	5.82g	12%
Vitamin C	15.2mg	25%
Iron	4.3mg	24%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	232.05 Kcal (972 kJ)
Calories from fat	21.27 Kcal
		% Daily Value*
Total Fat	2.36g	5%
Sodium	315.26mg	16%
Potassium	73.14mg	2%
Total Carbs	47.51g	20%
Sugars	11.92g	59%
Dietary Fiber	1.55g	8%
Protein	4.69g	12%
Vitamin C	12.2mg	25%
Iron	3.5mg	24%
Calcium	13.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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