Return

Recipe

A A A
  • Total Time:
  • Prep Time: 30 min
  • Cook Time: 40 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 8 Servings

Change number of servings
US Metric
Change

Directions

Step By Step View
  • 1 Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
  • 2 In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge honey coated chicken pieces in flour mixture, coating completely.
  • 3 Fill a large, heavy skillet with oil to a depth of one inch. Heat over medium-high heat.
  • 4 Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.

Directions

View All Steps
1. Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
2. In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge honey coated chicken pieces in flour mixture, coating completely.
3. Fill a large, heavy skillet with oil to a depth of one inch. Heat over medium-high heat.
4. Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top