Honey Dijon Turkey and Cheese Panini Recipe

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Ingredients:

Serving

4 slices sourdough bread (1/2-inch thick slices)
1 tbsp olive oil
1 tbsp honey dijon mustard
4 oz smoked turkey breast, sliced
4 oz provolone cheese, thinly sliced

Directions:

Brush one side of each bread slice with oil.
Place on a work surface, oiled side down, spread with mustard.
On bottom halves, evenly layer with turkey and cheese, alternating layers of each.
Cover with top halves and press gently to pack.
Place sandwiches in preheated panini grill; close the top plate and cook until golden brown, 3-4 minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.4 Kcal (2145 kJ)
Calories from fat	218.08 Kcal
		% Daily Value*
Total Fat	24.23g	37%
Cholesterol	66.41mg	22%
Sodium	1558.03mg	65%
Potassium	165.34mg	4%
Total Carbs	40.39g	13%
Sugars	3.84g	15%
Dietary Fiber	1.36g	5%
Protein	34.4g	69%
Vitamin C	0.2mg	0%
Iron	3.1mg	17%
Calcium	458.6mg	46%

Amount Per 100 g
Calories	267.01 Kcal (1118 kJ)
Calories from fat	113.64 Kcal
		% Daily Value*
Total Fat	12.63g	37%
Cholesterol	34.61mg	22%
Sodium	811.9mg	65%
Potassium	86.16mg	4%
Total Carbs	21.05g	13%
Sugars	2g	15%
Dietary Fiber	0.71g	5%
Protein	17.93g	69%
Vitamin C	0.1mg	0%
Iron	1.6mg	17%
Calcium	239mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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