 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
|
Roasted almonds with a honey coating are sprinkled with sugar for a sweet treat. Ingredients:
2 cups whole natural california almonds, roasted |
1/2 cup honey |
2 tablespoons butter |
1 cup turbinado sugar (sugar in the raw®) |
Directions:
1. Over medium heat in medium saucepan, heat honey and butter to boiling. Reduce heat to medium-low, simmer 2 minutes, stirring occasionally. Add almonds; simmer and stir 2 minutes.
2. Using slotted spoon, transfer almonds to baking sheet lined with parchment paper or sprayed with nonstick cooking spray; spread in single layer and cool slightly.
3. Toss almonds with sugar to coat using a medium plastic food storage bag.
|
|