Creme Anglaise II Recipe

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Creme Anglaise II
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  1. In a saucepan over medium heat, combine half-and-half, 1/4 cup sugar and vanilla bean.
  2. In a bowl, whisk together egg yolks and remaining 1/4 cup sugar until smooth.
  3. When cream mixture comes just to a boil, remove from heat and remove vanilla bean. Whisk a small amount of hot cream into the egg yolk mixture, then pour egg yolk mixture into remaining hot cream and whisk until smooth. Return to medium heat and cook, stirring, until mixture coats the back of a metal spoon. Remove from heat and stir in butter. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.65 Kcal (2100 kJ)
Calories from fat 313.4 Kcal
% Daily Value*
Total Fat 34.82g 54%
Cholesterol 402.66mg 134%
Sodium 176.73mg 7%
Potassium 282.75mg 6%
Total Carbs 35.72g 12%
Sugars 29.4g 118%
Protein 15.21g 30%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 180mg 18%
Amount Per 100 g
Calories 198.13 Kcal (830 kJ)
Calories from fat 123.77 Kcal
% Daily Value*
Total Fat 13.75g 54%
Cholesterol 159.03mg 134%
Sodium 69.8mg 7%
Potassium 111.67mg 6%
Total Carbs 14.11g 12%
Sugars 11.61g 118%
Protein 6.01g 30%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 0.7mg 10%
Calcium 71.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 14

Good Points

  • saturated fat free,
  • low sodium

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