Honey , Chocolate and Golden Marble Cakes Recipe

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Honey , Chocolate and Golden Marble Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Generously spray two 9 or 10-inch angel food cake pans with non stick cooking spray.
  2. For all batters, use a food processor.
  3. Mix ingredients for each cake in order given.
  4. If you start with the yellow batter you don't have to clean the processor in-between.
  5. Pour each batter into its own bowl.
  6. Once batters are ready, layer in pans.
  7. Start with one third of each: honey, then yellow, then chocolate batters.
  8. There is no need to marbleiz.
  9. This will happen during baking.
  10. Dust with sugar before baking.
  11. Bake 65 to 75 minutes.
  12. Cool well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9548.53 Kcal (39978 kJ)
Calories from fat 3537.51 Kcal
% Daily Value*
Total Fat 393.06g 605%
Cholesterol 1066.37mg 355%
Sodium 3772.18mg 157%
Potassium 12266.54mg 261%
Total Carbs 1416.64g 472%
Sugars 813.95g 3256%
Dietary Fiber 37.27g 149%
Protein 137.21g 274%
Vitamin C 33.1mg 55%
Iron 19.5mg 108%
Calcium 1999.5mg 200%
Amount Per 100 g
Calories 351.18 Kcal (1470 kJ)
Calories from fat 130.1 Kcal
% Daily Value*
Total Fat 14.46g 605%
Cholesterol 39.22mg 355%
Sodium 138.73mg 157%
Potassium 451.14mg 261%
Total Carbs 52.1g 472%
Sugars 29.94g 3256%
Dietary Fiber 1.37g 149%
Protein 5.05g 274%
Vitamin C 1.2mg 55%
Iron 0.7mg 108%
Calcium 73.5mg 200%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 222.9
    Points
  • 264
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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