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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This recipe is from an old Betty Crocker cookbook that was a wedding gift. It has never failed to please. Ingredients:
1 (18 ounce) package yellow cake mix |
2/3 cup vegetable oil |
4 eggs |
1 (8 ounce) container sour cream |
1 cup packed brown sugar |
1/3 cup chopped pecans |
2 teaspoons ground cinnamon |
1 cup powdered sugar |
1 tablespoon milk |
1 teaspoon vanilla |
Directions:
1. Add cake mix, oil, eggs, and sour cream to a large mixing bowl.
2. Beat with an electric mixer on medium speed until well mixed.
3. Spread half of the batter into a greased 13x9 inch baking pan.
4. In a smaller bowl, add the brown sugar, pecans, and cinnamon; stir to mix.
5. Sprinkle mixture evenly over the batter.
6. Spread the remaining batter over the pecan mixture.
7. Bake at 350 degrees for about 45 minutes or until golden brown.
8. In a bowl, stir the powdered sugar, milk, and vanilla until it is thin enough to spread.
9. Take a toothpick and prick the surface of the warm cake several times.
10. Spread the sugar glaze over the cake.
11. Let cool for 1 hour.
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