Honey Bun Cake Recipe

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Honey Bun Cake
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Ingredients:

Directions:

  1. Blend first 3 ingredients and pour into 13x9 baking pan.
  2. Blend next 3 ingredients and pour over the batter and swirl in.
  3. Bake at 325 degrees approx. 40 mins.
  4. Combine last 3 ingredients in small bowl. Pour over hot cake.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.7 Kcal (1456 kJ)
Calories from fat 152 Kcal
% Daily Value*
Total Fat 16.89g 26%
Cholesterol 14.45mg 5%
Sodium 37.92mg 2%
Potassium 103.66mg 2%
Total Carbs 50.67g 17%
Sugars 46.06g 184%
Dietary Fiber 0.54g 2%
Protein 1.38g 3%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 382.21 Kcal (1600 kJ)
Calories from fat 167.09 Kcal
% Daily Value*
Total Fat 18.57g 26%
Cholesterol 15.89mg 5%
Sodium 41.69mg 2%
Potassium 113.95mg 2%
Total Carbs 55.7g 17%
Sugars 50.63g 184%
Dietary Fiber 0.6g 2%
Protein 1.52g 3%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 83.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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