Honey Brie Recipe

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Honey Brie
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Ingredients:

  • 1 (14 oz) round brie cheese
  • 1 (10 oz) can refrigerated crescent roll dough
  • 1 1/2 cups honey
  • 1 1/2 cups pecan halves

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Unwrap the wheel of Brie, and crescent rolls.
  3. Unroll the crescent roll dough, and wrap around the Brie.
  4. Press seams together to seal in the cheese.
  5. Place in a 9x9 inch baking dish.
  6. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
  7. Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft.
  8. Serve with apple slices or cornbread crackers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.04 Kcal (2177 kJ)
Calories from fat 304.38 Kcal
% Daily Value*
Total Fat 33.82g 52%
Cholesterol 3.54mg 1%
Sodium 25.28mg 1%
Potassium 226.54mg 5%
Total Carbs 58.33g 19%
Sugars 53.9g 216%
Dietary Fiber 3.99g 16%
Protein 5.18g 10%
Vitamin C 1.1mg 2%
Iron 1.4mg 8%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 466.53 Kcal (1953 kJ)
Calories from fat 273.07 Kcal
% Daily Value*
Total Fat 30.34g 52%
Cholesterol 3.18mg 1%
Sodium 22.68mg 1%
Potassium 203.23mg 5%
Total Carbs 52.33g 19%
Sugars 48.35g 216%
Dietary Fiber 3.58g 16%
Protein 4.65g 10%
Vitamin C 1mg 2%
Iron 1.2mg 8%
Calcium 37.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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