Directions:
- Melt butter in medium saucepan add onion and garlic cook until tender. Add remaining ingredients bringing to a boil. Reduce heat to a simmer cooking uncovered about 20 minutes until reduced, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.41 Kcal (257 kJ) | ||
| Calories from fat | 13.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 623.39mg | 26% | |
| Potassium | 88.12mg | 2% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 99.93 Kcal (418 kJ) | ||
| Calories from fat | 22.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 2% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 1% | |
| Sodium | 1014.4mg | 26% | |
| Potassium | 143.39mg | 2% | |
| Total Carbs | 18.42g | 4% | |
| Sugars | 15.64g | 38% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 27.9mg | 29% | |
| Iron | 0.4mg | 1% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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