Honey Baked Apples Recipe

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Ingredients:

Serving

2 1/4 cups water
3/4 cup packed brown sugar
3 tbsp honey
6 large tart apples
1 cup golden raisin
vanilla ice cream

Directions:

In a saucepan bring water, sugar, and honey to a boil, and remove from heat.
Core apples and peel the top 1/3 of the skin off each one.
Place apples in an ungreased baking dish and fill the empty holes (where the cores were) with the raisins.
Sprinkle any remaining raisins around the apples.
Pour the prepared sugar syrup over the apples.
Bake at 350°F uncovered until tender, about 1 hour, basting occasionally.
Serve with ice cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.47 Kcal (919 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13.2mg	1%
Potassium	247.19mg	5%
Total Carbs	57.56g	19%
Sugars	51.51g	206%
Dietary Fiber	1.1g	4%
Protein	0.83g	2%
Vitamin C	0.9mg	2%
Iron	0.8mg	5%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	142.17 Kcal (595 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.55mg	1%
Potassium	160.12mg	5%
Total Carbs	37.29g	19%
Sugars	33.37g	206%
Dietary Fiber	0.71g	4%
Protein	0.53g	2%
Vitamin C	0.6mg	2%
Iron	0.5mg	5%
Calcium	30.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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