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Hominy-Jalapeno Cornbread (Food Network Kitchens) Recipe

Hominy-Jalapeno Cornbread (Food Network Kitchens) Recipe

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Hominy-Jalapeno Cornbread (Food Network Kitchens)

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Ingredients:

Serving

cooking spray
1 1/2 cups yellow cornmeal
1/4 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
kosher salt
1 egg
1 cup milk
1 cup sour cream or plain greek yogurt
2 tbsp unsalted butter, melted
1/2 cup canned hominy, drained
1/2 cup pickled or roasted peppers, drained and chopped
1/2 cup walnuts, chopped
1 jalapeno pepper, minced

Directions:

Preheat the oven to 400 degrees F. Coat a 9-inch-square baking dish or a 9-inch cast-iron skillet with cooking spray. Whisk the cornmeal, flour, sugar, baking powder, baking soda and 1/4 teaspoon salt in a large bowl. In a separate bowl, whisk the egg, milk, sour cream and melted butter; whisk into the dry ingredients until combined. Fold in the hominy, pickled peppers, walnuts and jalapeno.
Pour the batter into the prepared dish or skillet. Bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool 15 minutes in the dish, then loosen the edges and slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1987.47 Kcal (8321 kJ)
Calories from fat	882.33 Kcal
		% Daily Value*
Total Fat	98.04g	151%
Cholesterol	310.14mg	103%
Sodium	1326.34mg	55%
Potassium	2475.61mg	53%
Total Carbs	235.31g	78%
Sugars	36.14g	145%
Dietary Fiber	22.3g	89%
Protein	56.28g	113%
Vitamin C	136.1mg	227%
Vitamin A	0.3mg	9%
Iron	39.4mg	219%
Calcium	939.9mg	94%

Amount Per 100 g
Calories	187.1 Kcal (783 kJ)
Calories from fat	83.06 Kcal
		% Daily Value*
Total Fat	9.23g	151%
Cholesterol	29.2mg	103%
Sodium	124.86mg	55%
Potassium	233.05mg	53%
Total Carbs	22.15g	78%
Sugars	3.4g	145%
Dietary Fiber	2.1g	89%
Protein	5.3g	113%
Vitamin C	12.8mg	227%
Iron	3.7mg	219%
Calcium	88.5mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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