Hominy Casserole Recipe

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Hominy Casserole
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Ingredients:

Directions:

  1. Mix all ingredients and bake at 350 for 20-30 minutes, until bubbly and lightly browned on top.
  2. Note - I have used one small can of chopped, green chiles in place of the jalepeno peppers. This works well for people who cannot eat spicy foods.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.93 Kcal (75 kJ)
Calories from fat 10.96 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 0.79mg 0%
Sodium 177.78mg 7%
Potassium 26.32mg 1%
Total Carbs 1.56g 1%
Sugars 0.32g 1%
Protein 0.41g 1%
Iron 0.2mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 65.93 Kcal (276 kJ)
Calories from fat 40.29 Kcal
% Daily Value*
Total Fat 4.48g 2%
Cholesterol 2.9mg 0%
Sodium 653.68mg 7%
Potassium 96.79mg 1%
Total Carbs 5.72g 1%
Sugars 1.16g 1%
Protein 1.49g 1%
Iron 0.9mg 1%
Calcium 29.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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