Directions:
- In a large skillet (with a lid), brown bacon over medium heat.
- Once brown, remove bacon and set aside. In bacon grease, brown steak.
- Return bacon to skillet and layer 1/3 of the potato slices on top of bacon and steak. Then layer 1/3 of the carrots and 1/3 of the onions. Sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Repeat process (potatoes, carrots, onions, salt, pepper) two more times or until all ingredients have been placed in the skillet.
- Pour in water. Cover and simmer for approximately 25 minutes, while gently flipping potato mixture every 5 - 7 minutes.
- Meal is ready to enjoy once most of the water has been absorbed and the potatoes are cooked all the way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.14 Kcal (1872 kJ) | ||
| Calories from fat | 275.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.63g | 47% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 24% | |
| Sodium | 829.84mg | 35% | |
| Potassium | 720.67mg | 15% | |
| Total Carbs | 33.63g | 11% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 11.96g | 24% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.4mg | 8% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 113.04 Kcal (473 kJ) | ||
| Calories from fat | 69.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 47% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 24% | |
| Sodium | 209.79mg | 35% | |
| Potassium | 182.19mg | 15% | |
| Total Carbs | 8.5g | 11% | |
| Sugars | 2.7g | 43% | |
| Dietary Fiber | 1.54g | 24% | |
| Protein | 3.02g | 24% | |
| Vitamin C | 3.7mg | 24% | |
| Vitamin A | 0.4mg | 48% | |
| Iron | 0.4mg | 8% | |
| Calcium | 33.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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