Directions:
- Combine milk and half and half in a saucepan. Bring to a boil over low heat. Remove from heat and transfer to a clean bowl. Set aside to cool to 115 degrees F. Add yogurt and vigorously whisk.
- Cover bowl with plastic, then wrap well with heavy towels or a blanket. Set aside in a warm place for 6 to 8 hours, or longer according to taste. The longer yogurt sits, the more acidic it will become. Store in sealed containers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.43 Kcal (550 kJ) | ||
| Calories from fat | 53.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 7% | |
| Sodium | 103.57mg | 4% | |
| Potassium | 373.43mg | 8% | |
| Total Carbs | 11.89g | 4% | |
| Sugars | 9.95g | 40% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 293.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 53.11 Kcal (222 kJ) | ||
| Calories from fat | 21.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 9% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 7% | |
| Sodium | 41.85mg | 4% | |
| Potassium | 150.9mg | 8% | |
| Total Carbs | 4.8g | 4% | |
| Sugars | 4.02g | 40% | |
| Protein | 3g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 118.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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