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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 3/4 cup(s) flour |
1 tablespoon(s) yeast |
1/4 cup(s) warm water |
7/8 cup(s) warm milk |
1 tablespoon(s) sugar |
1 1/2 teaspoon(s) salt |
1 1/2 tablespoon(s) butter |
cooking oil |
Directions:
1. measure 3 1/4 cups flour into a bowl
2. Sprinkle yeast into 1/4 cup warm water
3. Measure the warm milk, sugar, salt, and melted butter in a seperate mixing bowl.
4. Stir in 1 cup flour and beat until smooth
5. Add yeast to the mixing bowl and continue to stir
6. Stir in the remaining flour slowly untl it is not sticking to the sides of the bowl.
7. take dough out of bowl and knead it 8-10 min on a floured surface
8. Cover the dough with a bowl and let rise for 20 minutes
9. Roll dough into shape of ban.
10. then roll it up and pinch the seams and ends closed.
11. Place in a greased bread pan
12. Brush the surface with oil
13. place in refrigorator for 2-48 hours
14. Preheat oven to 400 degrees
15. bake 30/40 minutes
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