Homemade Vegetable Juice (V8 Style) |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
FOund this recipe as my hubbs and I were trying to come up with somehting to use up the rest of our garden tomatoes! So Good! With a little tweeking from the original recipe I found this is what we came up with! Great for canning! Ingredients:
15 lbs tomatoes, chopped |
2 cups celery, chopped |
3 large onions, chopped |
3 garlic cloves, chopped |
1/4 cup sugar |
salt |
3/4 teaspoon ground pepper |
3 teaspoons prepared horseradish |
1/3 cup lemon juice |
worchestershire sauce or hot sauce |
Directions:
1. Over medium high heat bring the vegetables to a boil for approxiamtely 20 minutes. Using a blender, pulverize vegetable and strain liquid from pulp and discard pulp. Add seasonings and bring to a boil if canning or simply chill.
|
|