Homemade Sriracha Recipe

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Homemade Sriracha
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Ingredients:

Directions:

  1. In the bowl of a food processor, combine the peppers, garlic, garlic powder, granulated sugar, salt and brown sugar. Pulse until a coarse puree forms. Transfer to a glass jar, seal, and store at room temperature for 7 days, stirring daily.
  2. After 1 week, pour the chile mixture into a small saucepan over medium heat. Add the vinegar and bring to a boil. Lower the heat and simmer gently for 5 minutes. Let the mixture cool, then puree in a food processor for 2 to 3 minutes, until a smooth, uniform paste forms. If the mixture is too thick to blend properly, adjust the consistency with a small amount of water.
  3. Pass the mixture through a fine-mesh strainer. Press on the solids with the back of a spoon to squeeze out every last bit of goodness. Adjust the seasoning and consistency of the final sauce, adding vinegar, water, salt, granulated sugar or garlic powder to suit your taste. Transfer to a glass jar, seal and store in refrigerator for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39507.94 Kcal (165412 kJ)
Calories from fat 24416.44 Kcal
% Daily Value*
Total Fat 2712.94g 4174%
Sodium 132607mg 5525%
Potassium 35.4mg 1%
Total Carbs 2496.67g 832%
Sugars 4.38g 18%
Dietary Fiber 60.98g 244%
Protein 1356.93g 2714%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 32266.49 Kcal (135093 kJ)
Calories from fat 19941.12 Kcal
% Daily Value*
Total Fat 2215.68g 4174%
Sodium 108301.33mg 5525%
Potassium 28.91mg 1%
Total Carbs 2039.05g 832%
Sugars 3.57g 18%
Dietary Fiber 49.8g 244%
Protein 1108.22g 2714%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1015.4
    Points
  • 1088
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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