Super Evil Bacon Meatballs Recipe

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Super Evil Bacon Meatballs
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Ingredients:

Directions:

  1. Cut the bacon into 1-inch pieces and place into the bowl of a food processor. Pulse the bacon until it is evenly ground and no large chunks of bacon remain.
  2. In a large bowl combine the bacon with the remaining ingredients. Mix gently until evenly combined. Scoop the meatballs into 1 1/2-inch balls, making sure not to compress the balls while shaping. Place on a parchment lined pan and chill, uncovered, for at least two hours.
  3. Heat the oven to 400°F Once the meatballs are chilled heat a non-stick skillet over medium heat. Working in batches, add the meatballs and brown thoroughly on all sides. Transfer to a baking sheet until the rest of the meatballs are browned.
  4. Bake the meatballs until the meatballs reach an internal temperature of 160 F, about 10 to 15 minutes. Cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.01 Kcal (1922 kJ)
Calories from fat 342.38 Kcal
% Daily Value*
Total Fat 38.04g 59%
Cholesterol 99.14mg 33%
Sodium 1473.04mg 61%
Potassium 195.25mg 4%
Total Carbs 0.52g 0%
Sugars 0.06g 0%
Dietary Fiber 0.28g 1%
Protein 24.29g 49%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 422.38 Kcal (1768 kJ)
Calories from fat 315.07 Kcal
% Daily Value*
Total Fat 35.01g 59%
Cholesterol 91.23mg 33%
Sodium 1355.51mg 61%
Potassium 179.67mg 4%
Total Carbs 0.48g 0%
Sugars 0.06g 0%
Dietary Fiber 0.26g 1%
Protein 22.35g 49%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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