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Homemade Potato Chips (Patrick and Gina Neely) Recipe

Homemade Potato Chips (Patrick and Gina Neely) Recipe

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Homemade Potato Chips (Patrick and Gina Neely)

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Ingredients:

Serving

peanut oil, for frying
1 1/2 lb yukon gold potatoes
salt and freshly ground black pepper
neely's bbq seasoning, recipe follows
1 1/2 cups paprika
3/4 cup white sugar
3 3/4 tbsp onion powder

Directions:

Preheat peanut oil in deep-fryer to 375 degrees F.
Peel potatoes and then slice into very thin 1/8-inch slices using a mandoline with a straight blade attachment. Keep potatoes in very cold water until ready to fry after cutting. Drain potatoes in a colander and blot dry with paper towels.
Fry potatoes in batches, only a few at a time, for about 3 to 4 minutes. Once they reach a golden brown color, remove chips from the fryer and drain on a pepper towel lined sheet tray. Dust immediately with salt, pepper and Neely's BBQ seasoning, to taste.
Neely's BBQ Seasoning:
Combine ingredients and mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.39 Kcal (1467 kJ)
Calories from fat	48.28 Kcal
		% Daily Value*
Total Fat	5.36g	8%
Sodium	32.89mg	1%
Potassium	1706.18mg	36%
Total Carbs	80.23g	27%
Sugars	28.28g	113%
Dietary Fiber	16.94g	68%
Protein	9.76g	20%
Vitamin C	32.5mg	54%
Vitamin A	0.8mg	27%
Iron	146.6mg	814%
Calcium	142.2mg	14%

Amount Per 100 g
Calories	146.12 Kcal (612 kJ)
Calories from fat	20.13 Kcal
		% Daily Value*
Total Fat	2.24g	8%
Sodium	13.72mg	1%
Potassium	711.51mg	36%
Total Carbs	33.46g	27%
Sugars	11.79g	113%
Dietary Fiber	7.06g	68%
Protein	4.07g	20%
Vitamin C	13.6mg	54%
Vitamin A	0.3mg	27%
Iron	61.1mg	814%
Calcium	59.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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