Homemade Pork Sausage Patties Recipe

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Homemade Pork Sausage Patties
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Ingredients
15
Count
Nutrition
819
Calories
Total time
31
Minutes
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Ingredients:

  • 1 tbsp fresh minced garlic (optional and to taste)
  • 1/4 cup oil
  • 2 tbsp milk
  • 2 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp cayenne
  • 1/8 tsp ground cloves
  • 1 pinch dried thyme (rubbed between fingers to release flavor)
  • 1 pinch sage
  • 2 large egg yolks

Directions:

  1. In a small skillet heat oil over medium-low heat and saute the onion and garlic (if using) for about 7-8 minutes, or until softened; cool for 10-15 minutes.
  2. Meanwhile while the onions are cooling, in a bowl stir together the soft bread crumbs and milk; let stand until the milk is absorbed.
  3. Add in the onions to the milk/crumb mixture with all remaining ingredients; mix with a spoon until well blended (I use clean hands).
  4. Form sausage into about a 3-inch patty (about 1/2-inch thick) but of coarse you can make them any size you desire.
  5. With wet hands arrange on a baking sheet lined with wax paper.
  6. At this point the patties may be frozen.
  7. Heat oil in a frypan over medium heat.
  8. Cook patties for about 4-6 minutes, turning once (do not flatten patties while cooking, as the juices will run out).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.99 Kcal (3429 kJ)
Calories from fat 747.89 Kcal
% Daily Value*
Total Fat 83.1g 128%
Cholesterol 128.21mg 43%
Sodium 682.95mg 28%
Potassium 431.31mg 9%
Total Carbs 4.92g 2%
Sugars 1.08g 4%
Dietary Fiber 0.61g 2%
Protein 12.49g 25%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 487.02 Kcal (2039 kJ)
Calories from fat 444.74 Kcal
% Daily Value*
Total Fat 49.42g 128%
Cholesterol 76.24mg 43%
Sodium 406.13mg 28%
Potassium 256.48mg 9%
Total Carbs 2.92g 2%
Sugars 0.64g 4%
Dietary Fiber 0.36g 2%
Protein 7.43g 25%
Vitamin C 0.8mg 2%
Iron 0.3mg 3%
Calcium 24.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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