Directions:
- Bring a large pot of salted water (1 teaspoon salt per quart of water) to a boil.
- Meanwhile, toast sesame seeds in a dry skillet over medium heat, stirring frequently, until they turn a light golden brown, about 4-5 minutes.
- Combine peanut butter, sesame oil, peanuts, soy sauce, vinegar, mirin or sherry, garlic, and red pepper flakes in your food processor and puree Stir in half the toasted sesame seeds.
- Cut cucumber in half lengthwise and scoop out the seeds with a spoon; discard the seeds. Slice cucumber halves crosswise about 1/4 inch thick and set aside.
- When the water comes to a boil, add noodles and cook until tender, about 4 to 5 minutes. Drain very well and add noodles to a bowl. Add mixture from food processor, cilantro, and black pepper, and toss to coat.
- Turn out onto a large platter. Arrange the cucumber slices around the edge of the platter and sprinkle with scallions and the remaining sesame seeds. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.11 Kcal (2831 kJ) | ||
| Calories from fat | 236.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Sodium | 1606.98mg | 67% | |
| Potassium | 597.84mg | 13% | |
| Total Carbs | 96.67g | 32% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 24.66g | 49% | |
| Vitamin C | 3mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 340.13 Kcal (1424 kJ) | ||
| Calories from fat | 119.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 40% | |
|---|---|---|---|
| Sodium | 808.43mg | 67% | |
| Potassium | 300.76mg | 13% | |
| Total Carbs | 48.63g | 32% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 2.03g | 16% | |
| Protein | 12.41g | 49% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 3.1mg | 34% | |
| Calcium | 79.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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