Homemade Pasteurized Eggs Recipe

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Homemade Pasteurized Eggs
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Ingredients:

  • 6 eggs
  • 1/4 cup water

Directions:

  1. To pasteurize your own eggs, stir together eggs and either 1/4 cup water in a saucepan.(milk can be used for more flavor).
  2. Cook over low heat, stirring constantly until the mixture reaches 160°F.
  3. These eggs can be safely used in recipes and require no further cooking.
  4. Www.foodsafety.wsu.edu.
  5. Note: You must be very cautious anytime you handle raw foods. Make sure all equipment is sanitary and product is cooked to specified temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.92 Kcal (263 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 62.68mg 3%
Potassium 60.72mg 1%
Total Carbs 0.44g 0%
Protein 5.72g 11%
Iron 0.9mg 5%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 116.79 Kcal (489 kJ)
Calories from fat 73.5 Kcal
% Daily Value*
Total Fat 8.17g 7%
Cholesterol 303.81mg 55%
Sodium 116.34mg 3%
Potassium 112.71mg 1%
Total Carbs 0.82g 0%
Protein 10.62g 11%
Iron 1.6mg 5%
Calcium 47.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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