Homemade Mexican Lasagna Recipe

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Homemade Mexican Lasagna
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink and onion is tender; drain. Stir in the picante sauce, beans, salt and pepper; set aside.
  2. In a small bowl, combine cottage cheese and egg. Spread one-third of meat mixture in one 13-in. x 9-in. baking dish or two 8-in. square baking dishes. Top with half of Monterey Jack cheese, half of cottage cheese mixture and six tortillas (tear tortillas if necessary to cover cheese more completely). Repeat layers, ending with meat. Sprinkle with cheddar cheese.
  3. Bake at 350° for 45-50 minutes. Let stand a few minutes before serving. Garnish with green onions and serve with sour cream if desired. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.96 Kcal (1281 kJ)
Calories from fat 156.31 Kcal
% Daily Value*
Total Fat 17.37g 27%
Cholesterol 86.09mg 29%
Sodium 412.78mg 17%
Potassium 388.64mg 8%
Total Carbs 15.52g 5%
Sugars 1.07g 4%
Dietary Fiber 2.13g 9%
Protein 23.04g 46%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 2.6mg 15%
Calcium 126.2mg 13%
Amount Per 100 g
Calories 182.67 Kcal (765 kJ)
Calories from fat 93.32 Kcal
% Daily Value*
Total Fat 10.37g 27%
Cholesterol 51.4mg 29%
Sodium 246.45mg 17%
Potassium 232.04mg 8%
Total Carbs 9.27g 5%
Sugars 0.64g 4%
Dietary Fiber 1.27g 9%
Protein 13.75g 46%
Vitamin C 0.9mg 2%
Iron 1.6mg 15%
Calcium 75.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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