Directions:
- In a large bowl, combine flour and confectioners' sugar; cut in butter until the mixture resembles coarse crumbs. Pat into a greased 11-in. x 7-in. baking pan. Bake at 375° for 10 minutes or until edges are lightly browned. Cool.
- In a large bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla. Fold in nuts, coconut and cherries; spread over crust.
- Bake at 375° for 17-22 minutes or until lightly browned. Cool before cutting. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.83 Kcal (1126 kJ) | ||
| Calories from fat | 90.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 41.04mg | 2% | |
| Potassium | 64.71mg | 1% | |
| Total Carbs | 40.29g | 13% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 318.48 Kcal (1333 kJ) | ||
| Calories from fat | 107.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 16% | |
|---|---|---|---|
| Cholesterol | 37.61mg | 11% | |
| Sodium | 48.62mg | 2% | |
| Potassium | 76.67mg | 1% | |
| Total Carbs | 47.73g | 13% | |
| Sugars | 13.94g | 47% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 4.47g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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