Homemade Mayonnaise Recipe

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Homemade Mayonnaise
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Ingredients:

  • 1 tsp salt

Directions:

  1. Beat yolks and salt in a deep, narrow bowl at high speed of an electric mixer until thick and lemon colored. Add oil in a thin, steady stream; beat until mixture begins to thicken. Gradually add vinegar, beating until thickened.
  2. Spoon mayonnaise into a glass or plastic container; cover container and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3952.44 Kcal (16548 kJ)
Calories from fat 4042.8 Kcal
% Daily Value*
Total Fat 449.2g 691%
Cholesterol 491.04mg 164%
Sodium 2513.52mg 105%
Potassium 183.24mg 4%
Total Carbs 1.32g 0%
Protein 17.16g 34%
Iron 2.6mg 15%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 654.59 Kcal (2741 kJ)
Calories from fat 669.56 Kcal
% Daily Value*
Total Fat 74.4g 691%
Cholesterol 81.32mg 164%
Sodium 416.28mg 105%
Potassium 30.35mg 4%
Total Carbs 0.22g 0%
Protein 2.84g 34%
Iron 0.4mg 15%
Calcium 12.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116.5
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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