Directions:
- Preheat the oven to 300 degrees F.
- Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.71 Kcal (7 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 176.98mg | 7% | |
| Potassium | 6.16mg | 0% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.09g | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 184.55 Kcal (773 kJ) | ||
| Calories from fat | 5.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 0% | |
|---|---|---|---|
| Sodium | 19098.2mg | 7% | |
| Potassium | 665.16mg | 0% | |
| Total Carbs | 40.7g | 0% | |
| Sugars | 1.12g | 0% | |
| Dietary Fiber | 5.02g | 0% | |
| Protein | 9.48g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 3.3mg | 0% | |
| Calcium | 44mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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