Homemade Instant Chocolate Pudding Recipe

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Homemade Instant Chocolate Pudding
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Ingredients
5
Count
Nutrition
102
Calories
Total time
5
Minutes
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Ingredients:

  • 1/2 cup instant clear jel
  • 1/8 tsp table salt
  • 4 cups milk

Directions:

  1. Combine sugar, clear jel, cocoa powder and salt in a blender. Run on high about 30 seconds to combine and grind the sugar to powder.
  2. Add milk and blend on medium until smooth. Portion into 1/2 cup servings. Place a square of plastic wrap on the surface of each portion, then refrigerate at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.85 Kcal (426 kJ)
Calories from fat 6.29 Kcal
% Daily Value*
Total Fat 0.7g 1%
Cholesterol 2.45mg 1%
Sodium 90.39mg 4%
Potassium 326.22mg 7%
Total Carbs 21.74g 7%
Sugars 18.73g 75%
Dietary Fiber 1.61g 6%
Protein 4.64g 9%
Iron 0.9mg 5%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 72.51 Kcal (304 kJ)
Calories from fat 4.48 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 1.74mg 1%
Sodium 64.34mg 4%
Potassium 232.23mg 7%
Total Carbs 15.48g 7%
Sugars 13.34g 75%
Dietary Fiber 1.15g 6%
Protein 3.3g 9%
Iron 0.6mg 5%
Calcium 110.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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