Homemade Deep Dish Pie Crust |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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After quite a big of searching on here, I failed to find a deep dish pie crust. Found this one on and decided to post it. Ingredients:
1 1/2 cups flour |
1/4 teaspoon salt |
1/4 cup cold butter |
1/4 cup vegetable shortening |
4 -5 tablespoons cold water |
9 1/2 inches deep dish pie plate |
Directions:
1. In food processor, pulse flour, salt butter and vegetable shortening until in large crumbs.
2. Add cold water; pulse until mixture starts to form a ball. (Do not overmix).
3. Shape dough into round disc.
4. Cover with plastic wrap.
5. Freeze for 10 minutes until easy to handle.
6. Roll dough into 11 inch circle on floured surface.
7. Fit dough into 9 1/2 inch deep dish pie plate.
8. Turn edge under and flute.
9. Pour in filling and bake at 350F for 40-50 minutes.
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