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Homemade Corn Syrup Substitute ( Simple Syrup ) Recipe

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Homemade Corn Syrup Substitute ( Simple Syrup )
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Ingredients
4
Count
Nutrition
234
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups white sugar
  • 3/4 cup water
  • 1 pinch salt

Directions:

  1. Combine all ingredients in a large saucepan.
  2. Bring to a boil, stirring constantly.
  3. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
  4. Uncover and simmer, stirring often, until it reaches the soft ball stage.
  5. Cool and store in a covered container at room temperature.
  6. Your syrup should keep for about 2 months.
  7. Makes about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.88 Kcal (979 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.41mg 1%
Potassium 32.14mg 1%
Total Carbs 60.12g 20%
Sugars 58.8g 235%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 223.41 Kcal (935 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.23mg 1%
Potassium 30.7mg 1%
Total Carbs 57.42g 20%
Sugars 56.17g 235%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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