Homemade Caramels :) Recipe

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Homemade Caramels :)
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  • 2 cups sugar
  • 1/2 cup butter
  • 1/2 cup walnuts


  1. Bring slow to a boil the sugar, corn syrup, butter and 1 cup of the half & half. Then gradually stir in 1 more cup of cream. Stir frequently as mixture begins to thicken. then constantly stir as it darkens.
  2. Cook to 254 degrees ( a little dropped into cold water forms a hard ball) I find this takes about an hour.
  3. Pour into buttered cookie sheet with 1/2 cup broken nuts scattered over bottom.
  4. Put in refrigerator until they begin to set and take out. When cold, cut into squares.
  5. Wrap individually in small pieces of saran wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.11 Kcal (243 kJ)
Calories from fat 28.03 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 7.05mg 2%
Sodium 6.26mg 0%
Potassium 16.51mg 0%
Total Carbs 7.71g 3%
Sugars 7.21g 29%
Dietary Fiber 0.07g 0%
Protein 0.51g 1%
Vitamin C 0.1mg 0%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 301.68 Kcal (1263 kJ)
Calories from fat 145.53 Kcal
% Daily Value*
Total Fat 16.17g 5%
Cholesterol 36.61mg 2%
Sodium 32.49mg 0%
Potassium 85.72mg 0%
Total Carbs 40.02g 3%
Sugars 37.44g 29%
Dietary Fiber 0.38g 0%
Protein 2.65g 1%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 52.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free,
  • very low sodium

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