Homemade Breakfast Cereal Recipe

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Homemade Breakfast Cereal
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Ingredients:

Directions:

  1. In a large bowl, mix flour with milk, water, and whey.
  2. Cover and leave at room temperature overnight.
  3. In the morning, preheat the oven to 350 degrees and add remaining ingredients and more water if needed to make pourable batter.
  4. Prepare two 9-by-13-inch baking pans with coconut oil and pour half the batter into each.
  5. Bake for 30-45 minutes or until toothpick inserted in center comes out clean.
  6. Remove from the oven and lower temp to 200 degrees.
  7. Allow cereal to cool and crumble onto baking sheets.
  8. Bake until completely dry and hard, about 1 hour.
  9. To get a uniform size, process briefly in batches in food processor.
  10. Store in air tight containers at room temperature.
  11. Serve with raw half and half or cream diluted with some water.
  12. Allow cereal to soften slightly before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.25 Kcal (2161 kJ)
Calories from fat 70.59 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 1.99mg 1%
Sodium 653.11mg 27%
Potassium 306.79mg 7%
Total Carbs 98.6g 33%
Sugars 18.4g 74%
Dietary Fiber 2.23g 9%
Protein 11.07g 22%
Iron 7.2mg 40%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 197.58 Kcal (827 kJ)
Calories from fat 27.02 Kcal
% Daily Value*
Total Fat 3g 12%
Cholesterol 0.76mg 1%
Sodium 249.97mg 27%
Potassium 117.42mg 7%
Total Carbs 37.74g 33%
Sugars 7.04g 74%
Dietary Fiber 0.85g 9%
Protein 4.24g 22%
Iron 2.8mg 40%
Calcium 59.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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