Negroni Punch Recipe

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Negroni Punch
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Ingredients:

Directions:

  1. Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired. Stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Divide punch amont 8 tall ice-filled glasses and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.93 Kcal (2541 kJ)
Calories from fat 170.35 Kcal
% Daily Value*
Total Fat 18.93g 29%
Sodium 396.57mg 17%
Potassium 77.2mg 2%
Total Carbs 81.99g 27%
Sugars 51.77g 207%
Dietary Fiber 3.55g 14%
Protein 3.55g 7%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 291.13 Kcal (1219 kJ)
Calories from fat 81.71 Kcal
% Daily Value*
Total Fat 9.08g 29%
Sodium 190.22mg 17%
Potassium 37.03mg 2%
Total Carbs 39.33g 27%
Sugars 24.83g 207%
Dietary Fiber 1.7g 14%
Protein 1.7g 7%
Vitamin C 0.6mg 2%
Iron 0.6mg 7%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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