Ratafia Recipe

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Ratafia
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Ingredients:

Directions:

  1. Place all ingredients in a large glass jar and stir to dissolve sugar.
  2. Refrigerate 3 to 4 weeks. Strain through a sieve lined with a cheesecloth, pressing down gently on solids.
  3. Using a funnel, pour ratafia into clean wine bottles and cork tightly.
  4. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.98 Kcal (1135 kJ)
Calories from fat 56.78 Kcal
% Daily Value*
Total Fat 6.31g 10%
Sodium 136.47mg 6%
Potassium 183.5mg 4%
Total Carbs 25.68g 9%
Sugars 14.42g 58%
Dietary Fiber 1.18g 5%
Protein 1.18g 2%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 152.37 Kcal (638 kJ)
Calories from fat 31.93 Kcal
% Daily Value*
Total Fat 3.55g 10%
Sodium 76.74mg 6%
Potassium 103.18mg 4%
Total Carbs 14.44g 9%
Sugars 8.11g 58%
Dietary Fiber 0.67g 5%
Protein 0.67g 2%
Vitamin C 0.2mg 1%
Iron 0.2mg 2%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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