Homemade Applesauce Recipe

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Homemade Applesauce
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Ingredients:

Directions:

  1. Add apples, apple cider, lemon juice, sugar, cinnamon sticks and a dash of nutmeg to a large saucepan. Bring to a boil, cover with a lid and reduce to a simmer. Let cook for 15 minutes or until apples are tender. Remove cinnamon sticks and discard.
  2. Mash with a potato masher, and stir in the 1/4 teaspoon ground cinnamon and dash of nutmeg. Transfer to a serving dish and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.66 Kcal (380 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.66mg 0%
Potassium 139.3mg 3%
Total Carbs 22.85g 8%
Sugars 18.6g 74%
Dietary Fiber 1.96g 8%
Protein 0.08g 0%
Vitamin C 4.1mg 7%
Iron 0.1mg 1%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 70.65 Kcal (296 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.63mg 0%
Potassium 108.57mg 3%
Total Carbs 17.81g 8%
Sugars 14.5g 74%
Dietary Fiber 1.53g 8%
Protein 0.06g 0%
Vitamin C 3.2mg 7%
Iron 0.1mg 1%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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