Home Made Cracker Jacks Recipe

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Home Made Cracker Jacks
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Ingredients
7
Count
Nutrition
530
Calories
Total time
60
Minutes
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Ingredients:

  • 2 sticks of real butter
  • 1 tsp of vanilla
  • 1 tsp of baking soda
  • 1 cup of spanish peanuts
  • 4 quarts of popped corn

Directions:

  1. Bring the Karo syrup, light brown sugar and butter to a rolling boil.
  2. Remove from heat and add the vanilla, baking soda and the peanuts.
  3. Mix well with the popped corn in a large pot or pan.
  4. Place into a preheated oven at 250 Deg. F for 1 hour, stirring every 15 minutes.
  5. Allow to cool and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.27 Kcal (2220 kJ)
Calories from fat 109.84 Kcal
% Daily Value*
Total Fat 12.2g 19%
Sodium 367.44mg 15%
Potassium 968.11mg 21%
Total Carbs 101.47g 34%
Sugars 23.3g 93%
Dietary Fiber 11.06g 44%
Protein 13.98g 28%
Vitamin C 21.6mg 36%
Iron 3.8mg 21%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 137.2 Kcal (574 kJ)
Calories from fat 28.42 Kcal
% Daily Value*
Total Fat 3.16g 19%
Sodium 95.07mg 15%
Potassium 250.49mg 21%
Total Carbs 26.26g 34%
Sugars 6.03g 93%
Dietary Fiber 2.86g 44%
Protein 3.62g 28%
Vitamin C 5.6mg 36%
Iron 1mg 21%
Calcium 6.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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