Holiday Shortbread Recipe

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Holiday Shortbread
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Ingredients:

Directions:

  1. Beat butter, sugar, and vanilla until smooth.
  2. Add cranberries, flour cloves, and cinnamon.
  3. Mix until doughy.
  4. If you wish to divide dough in half, now is the time to do it.
  5. Place dough on floured wax paper and with floured hands, form into a log. Approximately 1 1/2 around.
  6. Wrap log(s) snugly in paper, then refrigerate until firm. About 1 to 1 1/2 hours.
  7. Once firm, unwrap log(s) and slice dough into cookies just under 1/2 inch thick. Let sit at room temperature for five minutes if crumbling occurs.
  8. Place on cookie sheet about 1 inch apart and cook at 350 degrees until lightly golden. (Approximately 20 minutes).
  9. Cool and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1124.15 Kcal (4707 kJ)
Calories from fat 593.76 Kcal
% Daily Value*
Total Fat 65.97g 101%
Cholesterol 97.61mg 33%
Sodium 701.53mg 29%
Potassium 1562.01mg 33%
Total Carbs 123.16g 41%
Sugars 53.4g 214%
Dietary Fiber 2.64g 11%
Protein 11.7g 23%
Vitamin C 2.9mg 5%
Vitamin A 0.5mg 15%
Iron 0.5mg 3%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 462.45 Kcal (1936 kJ)
Calories from fat 244.26 Kcal
% Daily Value*
Total Fat 27.14g 101%
Cholesterol 40.15mg 33%
Sodium 288.59mg 29%
Potassium 642.57mg 33%
Total Carbs 50.66g 41%
Sugars 21.97g 214%
Dietary Fiber 1.08g 11%
Protein 4.81g 23%
Vitamin C 1.2mg 5%
Vitamin A 0.2mg 15%
Iron 0.2mg 3%
Calcium 27.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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